At Beyond The Lobby, we believe that great stories deserve to be told — especially those that celebrate the spirit, excellence, and dedication of New York City's hospitality community. That’s why we’re proud to partner with the New York City Association of Hotel Concierges (NYCAHC), an institution that upholds the very best in concierge service.

This collaboration allows us to document and share meaningful content that reflects the essence of the city — from interviews with hospitality professionals to on-site coverage at signature events. Together, we bring visibility to the work of concierges and amplify the stories behind the scenes that often go untold.

Beyond The Lobby also collaborates with select corporate brands to showcase their offerings to an audience that values service, experience, and authenticity. Whether through branded storytelling or event coverage, our platform creates a bridge between concierges, corporate partners, and the global hospitality audience.

We would like to express our sincere gratitude to Christopher McCormack, President of NYCAHC, for his trust and leadership. His commitment to innovation and collaboration has played a key role in strengthening this partnership and opening new creative avenues. 

We started with the A5 Wagyu dumplings, then savored the Tuna Tartare wrapped in cucumber. The Rib Eye stole the show — tender and perfectly cooked. On the side, we enjoyed silky mashed potatoes, crispy truffle fries, and refreshing watermelon cocktails. We also tried the Mana at the Beach by Dwayne Johnson — a true highlight. For dessert, we couldn’t resist the molten chocolate cake, the crème brûlée, and the coconut cheesecake. A special thanks to Patrick Dones for the exceptional service — truly unforgettable.

FULL VIDEO HERE https://www.youtube.com/watch?v=Vvm8ckme6sI

Welcome to an exclusive conversation with Jack Sinanaj, the powerhouse behind Empire Steak House, one of New York’s most iconic steakhouses.

From humble beginnings to building a steak empire, Jack shares his story of hard work, passion for hospitality, and the vision that continues to define the brand. His journey is a tribute to family, perseverance, and the timeless experience of great service and fine dining.

🍽️ Shot on location at the luxurious Midtown venue, this interview dives into:
– The origins of Empire Steak
– What defines a truly unforgettable dining experience
– The secret to building lasting customer relationships
– Jack’s advice for young professionals in hospitality

Whether you're in the industry or just a lover of great food, this is one story you don’t want to miss.

📍Filmed for Beyond the Lobby
🎙️ Interview by María Cossio  and  James Mendoza
📽️ Produced by Elias Rios